I appreciate a post about stuffing would probably have been more beneficial in time for the Christmas dinner, but hear me out. Heck have released a limited edition stuffing mince and it…
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Food
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The innovation that the hospitality industry in Manchester has adopted during the last 9 months is something I will never forget. From coffee shops adapting to takeout afternoon teas, to restaurants providing…
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We are halfway through the second lockdown and it is starting to get tiresome. I’ve done the banana bread thing (again), the cocktail zoom meetings and the Sunday roast delivery. I was…
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I know Bonfire Night has passed, but this weekend is still a time to celebrate all things bonfire and that means fires, toasted marshmallows, sparklers and sausages. Heck have upped the sausage…
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I know I have wittered on about restaurants needing our support but there are so many different areas of the hospitality industry who are also struggling. Suppliers to the trade are almost…
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In a bid to mix up my meals and eat less meat, I thought I would experiment with the new Heck vegan chipolatas. Heck have released two new vegan options, inspired by…
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It’s a funny old time for restaurants at the moment. They managed to stay open when Manchester were plunged into a tier 3 lockdown, but unfortunately the restrictions mean less people than…
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It has been a really weird week in Manchester. First we headed into tier 3 without the extra support that our mayor Andy Burnham had been campaigning for. Then the government voted…
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I use mince so regularly that there is always a packet of some sort of minced meat in my fridge. Bolognaise and Chilli are staple meals that I make at least once a fortnight.…
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Snacking really is the name of the game at the moment. I am a huge fan of the smorgasbord, a delectable mix of meats, cheeses and bread to pick at rather than…